100% Vegan Cashew Garlic Parmesan & spice blend made in Chicago by a proud woman & Asian owned business. Shake on pasta, sprinkle on as a delicious gluten free breadcrumb topping or even use to thicken stews and add flavor. EVA stands for Eat Vegan Art. We give you the paintbrush to make your delicious art. Just like a bone broth, packed with B vitamins, iron, and protein yet 100% vegan.
Shake Dry Spice Blend On:
- Popcorn
- Veggies
- Pasta
- Salads
- Avocados
- Fried or Baked foods
Ingredients:
- Organic Cashews
- Organic Nutritional Yeast
- Pink Himalayan sea salt
- Organic Garlic Powder
We use organic, high quality ingredients to make EVA’s Vegan Cashew Garlic Parmesan Cheeze. The fortified organic nutritional yeast is a great source of B vitamins, protein, potassium & iron, especially great for vegetarian, plant based and vegan diets.
Shelf Life: 2 years
